Wheat Bran
By-product obtained from the grinding of the wheats “Triticum aestivum” and “Triticum durum“, composed of the outer membranes or pericarp. Some amount of wheat endosperm may be attached, which is generated during the milling process.
| SENSORY CHARACTERISTICS | |
| Color: | Light Brown |
| Odor: | Peculiar |
| Appearance: | Thin flakes |
| PHYSICAL-CHEMICAL CHARACTERISTICS | ||
| PARAMETERS | RESULTS1 | REQUIREMENTS |
| Moisture | 13.00 % | Max. 15.00 % |
| Ash (referred on a dry basis) | 6.22 % | Max. 8.00 % |
| Protein | 15.00 % | Min. 14.00 % |
1Detailed results in the table correspond to the product’s standard production
Uses:
- Production of animal feed: poultry, swine, cattle, shrimp
Wheat Bran is an input that provides energy and protein in the production of animal feed.
- Direct animal food source:
As a food source, it can be supplied directly as is. Likewise, it can be mixed with salt or molasses.
Packaging Details:
| UNIT | PRESENTATION | PACKAGING |
Bag |
40 kg |
One (1) polypropylene bag. |
Bag |
46 kg |
One (1) polypropylene bag. |